Butter Tray (MagicalButter)
Smokeshop
by MagicalButter
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MagicalButter Butter Tray — Silicone Mould for Cannabutter and Edibles
The MagicalButter Butter Tray is a purpose-built silicone mould that turns your freshly made cannabutter into neat, portioned sticks ready for the fridge or freezer. No more wrestling with cling film, scraping butter out of random Tupperware, or eyeballing tablespoon measurements. Four full-size stick compartments — each divided into eight tablespoon sections — plus one smaller "fun-size" slot give you precise, repeatable portions every single time.
Why a Dedicated Butter Tray Beats Your Old Ice Cube Tray
We get it — you've probably been using whatever container was clean when your cannabutter came off the stove. Ice cube trays, baking tins, cereal bowls covered in cling film. It works, sort of. But here's the thing: cannabutter isn't just butter. You've put time and material into it, and losing a batch to a cracked plastic tray or an uneven pour is genuinely annoying.
The MagicalButter Butter Tray is shaped specifically for butter sticks. That sounds simple, but it solves two real problems at once. First, the four full-size compartments each hold one standard stick, divided into eight clearly marked tablespoon sections. When a recipe calls for three tablespoons of cannabutter, you don't need a knife and a prayer — just snap off three sections. Second, the silicone is flexible enough to pop out a single stick without disturbing the rest. Try doing that with a glass baking dish.
The fifth compartment is smaller — MagicalButter call it the "fun-size" slot, and honestly, it's a smart touch. Use it as a tester portion from your latest batch, or keep it as a personal-use stick while the full-size ones go into storage. It's the kind of small detail that shows someone who actually makes edibles designed this thing.
One honest limitation: the tray measures 14.5 x 19.3 x 4.6 cm, which is compact enough for most freezer shelves but might be a tight fit if your freezer is already packed with grow-kit colonisation jars and frozen pizza. Measure first. Compared to something like a generic silicone ice cube tray from a kitchen shop, the MagicalButter Butter Tray has deeper, wider compartments and the tablespoon divisions — features you simply won't find on general-purpose moulds.
Specifications for the MagicalButter Butter Tray
| Spec | Detail |
|---|---|
| Brand | MagicalButter |
| Material | Food-grade silicone |
| Dimensions | 14.5 x 19.3 x 4.6 cm (5.7 x 7.6 x 1.8 inches) |
| Compartments | 4 full-size sticks + 1 fun-size stick |
| Tablespoon sections per stick | 8 |
| Total tablespoon capacity | 32 (full-size) + fun-size portion |
| Heat resistant | Yes |
| Dishwasher safe | Yes |
| SKU | HS0989 |
If you're making cannabutter from scratch, the MagicalButter Machine (MB2e) pairs naturally with this tray — it handles the infusion process, you pour straight into the Butter Tray to set. Also worth grabbing: the MagicalButter DecarBox for decarboxylation before infusion, and a silicone spatula for getting every last drop out of the machine and into the mould.
How the Silicone Butter Tray Feels in Hand
Pick this up and you'll notice the silicone has a decent thickness to it — it's not one of those flimsy moulds that buckles the moment you pour something warm in. The base has enough grip that it sits flat on a shelf without sliding around.
The tablespoon dividers inside each stick compartment are raised just enough to create a visible line once the butter sets, but they're shallow enough that the butter still comes out as one stick if you want it to. Snap along the line for individual tablespoons, or flex the whole compartment and pop out a full stick. The silicone doesn't retain odours after washing — something cheaper silicone moulds absolutely do, especially with cannabis-infused products. We've seen people bin perfectly good trays because they couldn't get the smell out. This one washes clean.
How to Use the MagicalButter Butter Tray
- Prepare your cannabutter or infused oil using your preferred method — stovetop, slow cooker, or the MagicalButter Machine. Strain through cheesecloth to remove plant material before pouring.
- Place the Butter Tray on a flat, stable surface. A cutting board or baking sheet underneath helps if you need to move it to the fridge while full.
- Pour the warm (not boiling) butter into each compartment. The tablespoon lines inside each full-size slot help you gauge volume. Fill the fun-size slot last with whatever remains.
- Transfer the tray carefully to the fridge or freezer. Allow several hours for the butter to set fully — overnight in the fridge is best for a firm, clean result.
- Once set, flex the silicone gently from the underside to release each stick. For individual tablespoon portions, bend along the moulded divider lines and snap cleanly.
- Wrap individual sticks in parchment paper or cling film for long-term freezer storage. Label with the date and strength if you're making multiple batches.
- Clean the tray with warm soapy water, or load it into the dishwasher. The silicone is heat-resistant, so hot water won't warp or damage it.
