Supercheese

Supercheese Feminised Cannabis Seeds by Positronics

Supercheese is a feminised cannabis seed from Positronics Seeds that crosses two stand-out Cheese/Skunk specimens into one stable, fast-flowering plant. If you've been chasing that proper old-school Cheese flavour — milky, creamy, unmistakably skunky — this is the strain that nails it without the fuss. Stocky, compact, and absolutely drenched in resin, Supercheese is a thoroughbred Skunk that grows itself.

Why Supercheese Seeds Deserve a Spot in Your Grow

Positronics Seeds took two exceptional Cheese phenotypes and crossed them specifically for stability. That's the key word here: stability. You're not rolling the dice on phenotype variation — Supercheese grows consistently stocky, finishes fast, and produces dense, resin-coated buds flush after flush. We've seen plenty of Cheese crosses come through over the years, and the ones that stick around are the ones that deliver reliably. This is one of those.

The breeding goal was straightforward — keep everything growers love about Cheese (the flavour, the density, the frost) and strip out the inconsistency. The result is a plant that's genuinely easy to maintain. New growers won't feel overwhelmed, and experienced cultivators will appreciate a strain that doesn't demand constant attention. It's the kind of seed you put in soil knowing exactly what you're going to get back.

One honest heads-up: this plant stinks. Properly. The Skunk lineage means dense, earthy, bitter-sweet aromas that will fill a room and then some. If you're growing indoors without a carbon filter, your neighbours will know about it. That's not a flaw — it's the genetics doing their job — but it's something to plan for, especially in flats or terraced houses.

Supercheese Flavour and Aroma Profile

The nose on Supercheese is exactly what you'd expect from a double-Cheese cross: a wall of skunky funk with that distinctive earthy bitter-sweetness sitting underneath. It's the kind of smell that hits you before you've even opened the jar — old-school heads will recognise it instantly. There's an almost nostalgic quality to it, like walking into an Amsterdam coffeeshop circa 2005.

The smoke is where the name earns itself. You get a milky, creamy exhale that genuinely tastes like aged cheese. Not artificial, not vaguely "skunky" — actually cheesy. It coats the palate and lingers. If you've tried modern Cheese hybrids that promise the flavour but deliver something diluted, Supercheese is the corrective. This is what Cheese is supposed to taste like.

Growing Supercheese: What to Expect

Supercheese is a compact, stocky plant that stays low — characteristic of its Skunk heritage. It doesn't stretch much, making it a solid choice for smaller tents or grow spaces where vertical room is limited. The plant produces few leaves relative to bud sites, which means less defoliation work for you and better light penetration through the canopy naturally.

That 45–50 day indoor flowering window is notably quick. Outdoors, expect a couple of extra weeks, but you're still looking at a fast turnaround compared to most strains in this category. The buds come out compact and absolutely caked in trichomes — proper resin production that makes trimming a sticky affair.

One grower reported pulling about 1.5oz dry from a single plant, which sits comfortably within the expected range for an indoor setup. If you're running a ScroG, keep in mind that Supercheese doesn't stretch much during flower — plan your screen fill during veg accordingly.

Supercheese Effects: Old-School Skunk Character

At 15–18% THC and 0.3% CBD, Supercheese delivers a physically relaxing effect paired with mental stimulation. It's the kind of smoke that settles the body while keeping the mind engaged — good for unwinding after a long day without being glued to the sofa. According to research published in the Journal of Clinical Pharmacy and Therapeutics, Δ9-tetrahydrocannabinol has been determined to have the primary psychoactive effects, while several other cannabinoid compounds contribute to the overall profile (PubMed 23386598).

The moderate THC range means Supercheese won't blindside you. It's approachable — the sort of strain you can smoke in the evening and still hold a conversation or focus on a film. Traditionally, Cheese strains have been valued by those seeking stress and tension relief, and Supercheese carries that heritage forward.

Supercheese vs Other Cheese Strains

If you've grown other Cheese genetics before, here's how Supercheese stacks up. Compared to something like a standard UK Cheese clone, Supercheese offers better seed-to-harvest consistency because Positronics specifically bred for stability in the cross. You're not hunting through phenotypes hoping to find the good one — they're all the good one.

The faster flowering time is a real advantage if you're running multiple cycles per year. And the flavour purity — because both parents are Cheese — is noticeably more concentrated than hybrids that dilute the Cheese character with unrelated genetics.

How to Grow Supercheese Seeds

1. Germinate your feminised Supercheese seeds using the paper towel method or directly in a starter plug. Taproots typically emerge within 24–72 hours.
2. Transplant seedlings into their final pots once the first true leaves appear. A 7–11 litre pot works well for indoor grows given the plant's compact stature.
3. Maintain vegetative light cycle (18/6) for 3–4 weeks. Supercheese stays stocky, so top or train early if you want to maximise canopy spread for ScroG setups.
4. Switch to 12/12 to trigger flowering. Expect minimal stretch — most vertical growth happens in the first 10 days of flower.
5. Harvest at 45–50 days of flower when trichomes show milky-white colouration with some amber. The dense buds benefit from a slow dry (7–10 days at 18–20°C, 55–60% humidity) to preserve that creamy Cheese flavour.
6. Install a carbon filter before mid-flower at the latest. The skunky aroma intensifies dramatically from week 3 onwards.

Frequently Asked Questions

Last updated: April 2026