Kong's Krush

Kong's Krush Cannabis Seeds by Greenhouse Seeds

Kong's Krush is a feminised cannabis seed from Greenhouse Seeds that crosses Banana Punch with Big Bang to produce a bushy, medium-sized plant loaded with dense, frosty buds. With a sweet banana flavour cut through by smoky cinnamon, a 15–20% THC content, and a flowering time of just 55–60 days, this sativa/indica hybrid delivers a fast-acting, deeply relaxing smoke without demanding expert-level growing skills.

Why Kong's Krush Seeds Deserve a Spot in Your Grow

Greenhouse Seeds has been putting out award-winning genetics for decades, and Kong's Krush is their latest skunky offering built for growers who want flavour, potency, and a forgiving grow cycle all in one package. The Banana Punch parentage brings that unmistakable sweet banana nose, while Big Bang contributes structure, density, and vigour. The result is a plant that stays between 170–200cm — tall enough to produce serious bud sites, compact enough to manage indoors without a machete.

What we actually like about this one: it doesn't punish mistakes. The 55–60 day flowering window is short for a hybrid with this kind of resin production, and the bushy growth pattern means light penetrates well without aggressive training. We've seen new growers overthink their first strain — Kong's Krush is the kind of plant that just gets on with it. The moderate THC range of 15–20% also means you're not growing something that'll glue you to the sofa after a single hit. It's strong, but it's sociable.

The honest limitation? Yield is listed as medium for indoor grows. If you're chasing absolute weight per watt, something like a Royal Gorilla or a dedicated production strain will outperform it. But what Kong's Krush lacks in sheer volume, it makes up for in bud quality — dense, frosty, and absolutely caked in trichomes. Outdoor growers fare better here: 500g per plant by late September is a solid return for a strain this flavourful.

Kong's Krush Specifications

Flavour and Aroma: What Kong's Krush Actually Tastes Like

This is where Kong's Krush genuinely stands out from the crowd. Crack open a cured bud and the first thing that hits you is a thick skunky funk — proper old-school dank. Underneath that, the Banana Punch genetics come through with a ripe, sweet banana sweetness that's surprisingly authentic. It doesn't smell like artificial banana flavouring; it smells like a banana that's been sitting in a warm room next to a cinnamon stick and a campfire.

On the smoke, that smoky cinnamon note really opens up. It's warm, almost spicy on the exhale, with the banana sweetness lingering on the palate. If you've grown strains like Banana Kush or Banana Blaze, the fruit profile here is in the same family but with more depth — that Big Bang backbone adds earthiness and a slightly hashy undertone that rounds everything out. Through a vaporiser at around 185°C, the terpene profile is even more pronounced. Worth trying if you've got the kit.

How to Grow Kong's Krush Seeds

1. Germinate your Kong's Krush seeds using the paper towel method or directly in a propagation plug. Keep temperature between 22–26°C and humidity around 70%. Taproots typically emerge within 24–72 hours.
2. Transplant seedlings into their first pot (0.5–1L) once the taproot is 1–2cm long. Use a light, airy growing medium — coco/perlite mixes or a quality organic soil both work well with this strain.
3. During vegetative growth, Kong's Krush develops a naturally bushy structure. Take advantage of this — some light LST (low-stress training) will open up the canopy and expose more bud sites to light without stressing the plant.
4. Switch to a 12/12 light cycle to trigger flowering. Indoor growers should expect the flowering phase to last 55–60 days. The plant won't stretch excessively, so vertical space is rarely an issue at 170–200cm total height.
5. Feed with a bloom-specific nutrient schedule once you see the first pistils. Kong's Krush produces dense buds, so keep airflow strong to prevent mould — a small oscillating fan pointed at the canopy does the job.
6. Outdoor growers: plant out after the last frost and let the natural photoperiod do the work. Harvest by late September when trichomes are milky with around 10–20% amber for that heavy, relaxing effect. Expect up to 500g per plant in good conditions.
7. Dry harvested buds slowly in a dark room at 18–22°C and 55–60% humidity for 7–14 days, then cure in glass jars for at least 2 weeks. The banana and cinnamon terpenes really develop during a proper cure — don't rush this step.

Kong's Krush vs Other Greenhouse Seeds Strains

Greenhouse Seeds has a deep catalogue, so where does Kong's Krush sit? If you're choosing between this and something like Super Lemon Haze, the difference is night and day in terms of effect — Super Lemon Haze is energetic and cerebral, while Kong's Krush is heavy and physically relaxing. For growers who want a similar relaxation profile but more yield, Big Bang (one of Kong's Krush's parent strains) is worth a look, though it lacks the banana terpene complexity.

Compared to other banana-flavoured strains on the market — Barney's Farm Banana Blaze, for instance — Kong's Krush brings a more varied terpene profile thanks to that smoky cinnamon layer. Banana Blaze tends to be sweeter and more one-dimensional on flavour, though it does produce heavier yields. It comes down to what you're growing for: weight or flavour. We'd pick Kong's Krush for the smoke and Banana Blaze for the jar.